This event has wrapped—see who’s playing next on our event calendar.
This event has wrapped—see who’s playing next on our event calendar.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
add whipped butter/ olive oil GF • 1 smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
trout roe, cajun spice
10
brown sugar, chili
10
orange, allium powder
10
black garlic caesar dressing, parmesan, puffed wild rice
14
buttermilk crackers, crudité, smoked tomato chutney
16
lime vinaigrette, spiced pecans, radish
16
preserves, pickles, nuts
18
cocktail sauce, fresh horseradish
19
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing
20
american wagyu, swiss american cheese, comeback sauce, pickles
17
ancho bbq, red onion, house pickles
15
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
15
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
smashed potato, coriander carrots, grilled broccolini
40
american wagyu, chimichurri, joe joe potatoes
45
garlic lemon labneh, blackened oil, pomegranate molasses
22
carolina gold rice, duck confit, andouille sausage, mirepoix
22
8
8
tahini dressing, chili crisp, marcona almond
16
Add Chimichurri and 9 Month Manchego GF • 4
12
candied hazelnut powder, house-made vanilla ice cream
14
triple chocolate, elles irish cream mousse
14
triple chocolate
9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
5:30PM—CLOSE*
