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The Dakota proudly supports locally owned, sustainably operated farms. Our meat is all natural, no added hormones or antibiotics. We source our seafood from responsible and well-managed operators. Our coffee is organic certified, shade grown, and fair trade–purchased by the roaster from small-farmer cooperatives.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
add whipped butter/ olive oil GF • 1 smoked tomato chutney + cheese GF • 8, marinated baby eggplant GF • 6, beef skewers GF • 9, lamb skewers GF • 12
6
trout roe, cajun spice
10
brown sugar, chili
10
orange, allium powder
10
black garlic caesar dressing, parmesan, puffed wild rice
14
buttermilk crackers, crudité, smoked tomato chutney
16
lime vinaigrette, spiced pecans, radish
16
preserves, pickles, nuts
18
cocktail sauce, fresh horseradish
19
quinoa, marinated chickpeas, smashed cucumber, avocado, green goddess dressing
20
american wagyu, swiss american cheese, comeback sauce, pickles
17
ancho bbq, red onion, house pickles
15
quinoa, black bean, comeback sauce, chipotle gouda, pickle, shredded lettuce, red onion
15
substitute gluten free bun • 3, add pimento cheese • 3, add bacon • 4, add fries • 5, add béarnaise* • 3
smashed potato, coriander carrots, grilled broccolini
40
american wagyu, chimichurri, joe joe potatoes
45
garlic lemon labneh, blackened oil, pomegranate molasses
22
carolina gold rice, duck confit, andouille sausage, mirepoix
22
8
8
tahini dressing, chili crisp, marcona almond
16
Add Chimichurri and 9 Month Manchego GF • 4
12
candied hazelnut powder, house-made vanilla ice cream
14
triple chocolate, elles irish cream mousse
14
triple chocolate
9
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability.
(gf: gluten-free, v: vegan)
Asher Larson, Executive Chef
purple barley, honey lime vinaigrette, soft egg
24
cabbage, puffed rice, parmesan, soft egg
21
fontina, cotija, chipotle crema, pico de gallo, prosciutto, inspired by Chef Jack Riebel
18
buttermilk blue cheese, choice buffalo, ancho bbq, dry rub
16
sweet corn, lima beans, peppers, basil
8
white cheddar, carolina gold rice, herbed garlic panko
10
smoked ricotta & goat cheese, fava beans, smoked carrots
26
veal ragu, basil, pickled ramps
28
buttermilk waffle, kimchi slaw, gochujang, mayo
39
¼ rack of ribs, ancho bbq, slaw, corn bread, pickles+potatoes
34
orange & bocarones compound butter, olives, farro, orange miso mushrooms
42
andouille sausage, sweet corn, inspired by Chef Remy Pettus
24
peach compote, baby mint, pecan crumble
13
shortbread cookie, whipped cream, lime zest
12
rotating seasonally, please ask your server
8
NOTE: Blackboard Menu is subject to change.
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With a bar stocked full of fine liquors, custom beer brews, an impressive wine cellar, and bartenders seasoned in making fantastic cocktails, we are confident that our bartenders will add to the decadence of your evening or private event.
bourbon, brandy, cynar, demerara syrup, bitters
15
gin, thyme, basil, limoncello, lime
15
rye, cognac, benedictine, vermouth, bitters
15
bourbon, peach liqueur, mint, lemon, lime
15
gin, aperol, olympia herbal liqueur, lime
15
toasted chai infused clear and spiced rum, oat milk, demerara sugar, vanilla cold foam
15
blanco tequila, orange liqueur, jalapeno, cucumber, lime, tajin
15
mezcal, agave, pineapple, lime, coco chipotle bitters
15
poached pear infused vodka, plum infused brandy, pear liqueur, prosecco
15
dublin dry nitro stout (4.8%)
8
pragmatic pilsner (4.2%)
8
IPA (7.3%)
8
supra japanese lager (5.1%)
8
cream ale (5.5%)
8
please see server
8
please see server
8
lonely blonde . 4.8%
8
sweet child of vine ipa . 6.4%
8
bavarian hefeweizen (5.2%)
8
(5.5%)
7
extra (4.6%)
7
(5%)
7
(4.4%)
7
peach • 10, black cherry • 10
run wild IPA (NA)
6
upside dawn golden ale (NA)
6
NA amaro, lyre’s NA brut orange peel
10
NA brut
9
13
6
6
6
6
(tap)
6
(500 ml)
5
6
6
coke, diet coke, sprite, ginger ale
4
blood orange raspberry vanilla 10mg THC • 14, ginger, lemon, lime 10mg THC • 14
tropical punch 10mg thc • 14, paloma 5mg THC • 12
bandwagon orange seltzer 5mg THC • 12
cava brut, spain
9 / NA / 38
cava rosé brut, spain
9 / NA / 38
prosecco, friuli
11 / NA / 56
provence
13 / 32 / 65
“knight’s lady” pays d’oc
10 / 25 / 50
albariño spain
16 / 40 / 80
chenin blanc, sonoma
15 / 38 / 76
riesling, germany
10 / 25 / 50
sauvignon blanc, lake county
12 / 30 / 60
chardonnay . sonoma coast
16 / 40 / 80
pinot noir, sonoma coast
15 / 38 / 76
red blend, california
12 / 30 / 60
cabernet, sonoma
17 / 41 / 85
malbec, cahors
11 / 28 / 56
cabernet franc, lodi
10 / 28 / 56
Sun–Thu 5:30PM–CLOSE*
Fri–Sat 5:30PM–CLOSE*
*please refer to your ticket confirmation email for kitchen close times.
5:30PM—CLOSE*
